Kiss My Cookies

Tonight I made a double batch of Peanut Butter Blossoms.  I used Hugs as well as Kisses for a festive look.

Hershey Kisses (or Hugs)
1/2 cup shortening (I used half butter, half shortening)
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup brown sugar
1 egg
2 TBS milk
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
granulated sugar

Heat oven to 350 degrees F.  Unwrap Kisses.  Beat shortening and peanut butter in a large bowl until well blended.  Add sugars and beat until fluffy.  Add egg, milk, vanilla; beat well.  Stir together flour, baking soda, and salt; gradually beat into butter mixture. 
Shape dough into 1 inch balls (TBS size).  Roll in granulated sugar, place on ungreased cookie sheet. 
Bake 8-10 minutes or until lightly browned.  Immediately press a chocolate into the center of each cookie; cookie will crack around the edges.  Remove from cookie sheet to wire rack.  Then cool in the refrigerator for 20 minutes.  Makes about 4 dozen cookies.

So far, I've been choosing cookies that freeze well and I am storing them in the freezer until we are ready to put together our Christmas plates for sharing.